A Greener Thanksgiving

By Christine Harris

For most Americans Thanksgiving is a day of overindulgence. We eat and drink too much. We travel long distances by car or plane. From an environmental perspective, Thanksgiving is not typically a green holiday. However there are many easy ways that you can decrease your emissions and use of resources and still have a meaningful holiday. Here are a few tips to make your Thanksgiving a bit greener.

American turkeys. Photo by Christine Harris.

American turkeys. Photo by Christine Harris.

Grow your own: In most parts of the country fruits and vegetables can be grown well into the fall. With a little planning many of your Thanksgiving favorites can come right from your own backyard or a plot in a community garden. If it’s too cold to keep the garden going into November, harvest earlier and freeze or can.

Check out your local farmer’s market: If you can’t grow it yourself, buy it from someone else who has grown it locally. You may even be able to find a locally raised free-range turkey at a farmer’s market or local farm.

Public market, Seattle. Photo by Christine Harris.

Public market, Seattle. Photo by Christine Harris.

Limit travel: Thanksgiving is one of the busiest travel days of the year. Millions of us get on the road or in the air to celebrate the holiday with friends and relatives. Consider keeping your Thanksgiving celebration close to home. Technology has given us wonderful ways to connect with loved ones without having to burn tons of fossil fuels. Use face time or Skype to say hi to Grandma instead of making the 300-mile drive. If you are obliged to get on the road, make sure that your tires are well inflated to improve gas mileage. If your family has more than one vehicle take the more fuel-efficient option and carpool with friends and family if possible. Air travel uses far more fossil fuel than driving so if you are flying consider researching options for carbon offsets.

Plan the meal: If you are hosting, have a plan for what you will prepare and what your guests will bring. This will eliminate the possibility of having several of same dish and being left with too many leftovers.

Use what you have: Disposable plates and silverware are convenient, but using dishes you already have saves you money and lessens that amount of waste you produce.

Courtesy of Wiki Commons.

Courtesy of Wiki Commons.

Use natural decorations: If you like to decorate opt for natural decorations you can make on your own instead of elaborate store-bought centerpieces. Collect brightly colored leaves or cut some of that bothersome bittersweet in the backyard to use for homemade decorations.

Rethink Black Friday: One day of indulgence is often followed by another for those who partake in the retail “holiday” Black Friday on the day after Thanksgiving. If you plan to shop on Black Friday go into it with a plan. Figure out what you need and where you need to go to get it and stick to only those purchases and places. Don’t buy things you don’t need just because they are a good deal. If you can resist the urge to shop on Black Friday you can celebrate the counter-culture holiday of Buy Nothing Day instead. Avoid the crowds and spend a relaxing day with family and friends.

What ideas do you have to make this Thanksgiving a little greener?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s